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Onderwerp: [EM-Ag] EM-Health, EM & disasterrelief

Dear Matthew and all,

One week after tsunami I was called to Nagapattinam in Tamil Nadu, India, to see to it that the big field kitchen run by Mata Amritanandamayi [MA Math], was kept as free from flies and stink as possible and good hygiene was maintained. In the beginning we served 3 meals to 10 000 people a day but later this was reduced to seven thousand people a day and after ten weeks when temporary shelters were built and government took over the serving we were down to less than two thousand people a day.
I was brewing rice wash water EM in 500 litre plastic water tanks and as most I had 1500 litre ready to use EM. Most of it was used in our kitchen and pot washing area and in the food waste pits and everybody including the government inspectors were impressed by the absence of foul smell and the high hygienic standards we managed to keep.