#111 90% of Your Body is Microbes


90% of Your Body is Microbes

A book titled, 10% Human by Alanna Collin, was translated into Japanese under the title 90% of your Body is Microbes and published by Kawade Shobo Shinsha at the end of August this year. In the book, the author writes:

You are just 10 per cent human. For every one of the cells that make up the vessel that you call your body, there are nine impostor cells hitching a ride. You are not just flesh and blood, muscle and bone, brain and skin, but also bacteria and fungi. You are more “them” than you are “you.” Your gut alone hosts 100 trillion of them, like a coral reef growing on the rugged seabed that is your intestine. Around 4,000 different species carve out their own little niches, nestled among folds that give your 1.5-metres-long colon the surface area of a double bed. Over your lifetime, you will play host to bugs the equivalent weight of five African elephants. Your skin is crawling with them. There are more on your fingertip than there are people in Britain…. Together, the microbes living on the human body contain 4.4 million genes – this is the microbiome: the collective genomes of the microbiota. These genes collaborate in running our bodies along-side our 21,000 human genes. By that count, you are just half a percent human.

Admittedly a long quote, but the point is that the human body is supported by an extraordinary ecosystem of microorganisms.

From the latter half of the 20th century to the present, autism, various allergies and intractable diseases have been occurring more frequently. Alanna Collin concludes that the healthy microbial ecosystem has been compromised because of daily use of
convenient chemical substances, including disinfection, antibiotics, etc.

This book gathers a lot of convincing evidence, and it summarizes this without leaving any room for objection. If one re-reads and understands the quoted part at the beginning, EM stakeholders will not say “No way” but rather find it eye opening, nodding their heads in agreement.

They say that the increase in incurable diseases is due to the damage done to microorganisms that exist like God, supporting all existence on Earth, but solutions to these are as follows:

1. Stop excessive use of chemically synthesized substances such as disinfectants and detergents due to an excessive concern for hygiene.

2. Stop the overuse of antibiotics, insecticides, and chemicals used in sterilization.

3. Ensure that the microbiome in the intestine becomes beneficial by taking enough vegetable fiber to serve as a substrate for good bacteria (food source).

4. If you still cannot solve the problem, transplant the stool of a person who has healthy microbiota.

We are firmly convinced that if these four points are put into practice the majority of diseases will be resolved.

Certainly it is true that triggers of diseases include various stresses, electromagnetic waves, radiation (including medical exposure), air pollution and water pollution, as well as problems related to modern agriculture that structurally requires fertilizers and agricultural chemicals, as well as unfair systems in an excessively competitive society, and even aspects of individual human personality.

“EMIKOSAN,” EM for human consumption in Germany

In the United States and Germany, drinkable EM is on the market. Although not widely promoted, the volume of sales has increased dramatically every year, and it is common knowledge that various health problems have been resolved through it use. Even in our country, there are many people maintaining optimal health by drinking EM of their own accord, using herbs and fruits and so on to make fermented beverages with EM.

There are some reports that in the case of epigenetic-caused dysfunctional genes, genetic defects were considerably corrected when drinking EM. In the accepted wisdom of traditional medicine this is considered impossible, and is seen to lie in the realm of the miraculous.

This book also introduces the fact that microorganisms function complementarily with genes that do not function sufficiently, and that microorganisms support various functions beyond the limits of human genes. For DNA (gene) absolutists, it is a theory that should not be tolerated, but it is already clear who the winner is.

Classical physicists dismiss out of hand my argument that microorganisms render electromagnetic waves harmless or eliminate radioactivity. However, the function of ultra super microorganisms, including the atomic transformation by microorganisms, etc., has become clear, something that goes far beyond the contents of this book.

“PRO EM-1,” EM for human consumption in the U.S.
Until now, when we used EM, treating it as almost divine, miraculous things have happened many times, but if you we ignore EM, or treat it as a mere servant to be used for your own selfish purposes, then you won’t have any good results. In principle, the resonance effect of the person using it and the EM sympathetically amplify energy, a common phenomenon also recognized in the world of “ki” and prayer.

Some books have begun to appear that attempt to use quantum mechanics to explain such diverse phenomena, and experimental results demonstrating the principle of homeopathy have also appeared. That is, vibrational energy is applied to water, substances and microorganisms are added to it, then it is gradually diluted, ultimately to a level where no such substance or microorganisms exist, however the wave properties remain, and these function in the reproduction of the substances and microorganisms.

EM-1 Bacteria cells

When it reaches this level, it can only be explained by the field of quantum mechanics, where anything goes. It is the position of quantum mechanics that before substances and life occur they are in a state where they can possibly become anything. The basic idea is that all things have both particle and wave properties at the same time and can become anything.

The methods of amplifying this quantum state (Superconductivity and the Meissner effect) are also utilized as the principle behind various ascetic disciplines, and when the enzymes that microorganisms have function, this creates a quantum state. From this point of view, atomic transformation by microorganisms is only natural, and it is correct to say that effective microorganisms such as EM are like an almighty God.

There are nearly countless kinds of enzymes, and the various phenomena occurring on Earth can either be heavenly or hellish, depending on the enzymes produced by microorganisms. In other words, enzymes produced by good bacteria and enzymes produced by the bad bacterium are in a struggle with each other.

If this book 90% of Your Body is Microbes is taken as the most important basis for understanding microorganisms and EM application is further developed from this perspective, the majority of diseases will disappear, and it goes without saying that safe, comfortable, low cost, high quality, virtuous cycle, sustainable solutions can be achieved in all fields, including the nation’s finances.

(October 13, 2016)

BRON: https://www.emrojapan.com/living/110

#113 Definitive Measures Against Typhoons


Definitive Measures Against Typhoons by Rectification of EM

The 6th Environment Forum “Utsukushima EM Paradise” introduced in the previous issue has reached conclusions regarding EM radiation contamination countermeasures. For details, refer to the 2016 EM Disaster Recovery Support Project Case Study Collection published by U-net.

In the 97th issue of this series, I introduced the EM rectification effect that was able to take measures against typhoons, earthquakes, thunder and electromagnetic waves. There really is no end to the various miracles that are occuring mainly in the main island of Okinawa. The damage from typhoons has been drastically decreased. Dust buildup on buildings and cars car dust and particulate matter (PM 2.5) have greatly decreased, leaving everything fresh and beautiful. Since the end of 2013 the yield and quality of agricultural crops have improved markedly. Household electricity charges have gone down by 10 to 15%. Since the electromagnetic waves were rectified, children’s ability to concentrate has improved and the results of national academic proficiency tests of Okinawan children, who had been always ranked at the bottom until 2013, improved to 24th place in the rankings in 2014, 20th in 2015, and this year 13th place.

A few months after the rectification occurred I wrote an article entitled “The Genesis of Heaven on Earth through the Law of Syntropy” which appeared in the Funai Mail Club issue #108 issued on January 23, 2014. In this I discussed future possible effects in Okinawa, and everything turned out as I had foreseen.

As I introduced in the 97th issue (July 22nd, 2015), the typhoon that came to Okinawa in July of last year has announced by the meteorological observatory as a huge, powerful typhoon, but there was very little damage and there was a bountiful harvest of agricultural crops including sugar cane. As a result, various public announcements were made saying this was due to few typhoons and no damage.

On October 2nd of this year, too, a typhoon measuring 905 hectopascal hit the main island of Okinawa, the strongest ever recorded by the Okinawa weather station, a special alert warning was issued, all transportation facilities stopped, and everything was closed including public offices and supermarkets, hospitals and so on.

As announced by the meteorological observatory, before approaching the Okinawa main island this typhoon had a forecast circle of a huge typhoon. The typhoon was forecast to hit the eastern side of the main island of Okinawa first, but as it approached the main island of Okinawa, it rapidly changed direction to the west side and the wind speed declined at the time it passed west of Kumejima Island. It became tornado shaped and then the eye of the typhoon quickly disappeared.

This pattern is the same for all typhoons (three huge typhoons) since 2014 where the rectification barrier was formed in the main island of Okinawa. And in 2016 this influence extends to Daitojima Islands, Miyakojima Islands and Amami Oshima Islands. The results of O-ring and other measurements of various quantum entanglements revealed that a huge rectifying barrier with a radius of 354km was formed at 55km above the main island of Okinawa.

Inside of this circle, the nature of the sunlight and rain changes. Light is transformed into some kind of yellow light (with less harm done by ultraviolet rays), and rain is transformed into water as pure as shrine holy water (rain which restores all things). Therefore, the soil and the environment are improved every year, there are few natural disasters, and it becomes a veritable paradise on earth.

This circle was about 80km in 2014, but became stabilized to 260km in 2015 and 354km from 2016. In an extreme way of saying, the clouds and air that passed through this circle are purified, so that its benefits expand further, but the range that has absolute significance is 354km from the main island of Okinawa.

Last month, on November 1st after the typhoon the prefectural sugar industry-related association announced the prospective yield in 2016. The area located within this circle far exceeds what was seen as a good harvest last year; the Okinawa main island increased by 2.9%, Miyakojima city increased by 5%, the south and north Daitojima Islands, and Kumejima Island that the typhoon grazed greatly increased its yield, with an 42.8% increase in the whole remote island region (normally there would be a 20 to 30 % decrease). Since sugar cane growth will continue in the future, I think that just as last year, we will achieve results beyond expectations during this fiscal year.

On the other hand, Ishigakijima Island and its surrounding islands outside this boundary circle have seen a decrease of 11.4%, which is due to the heavy rain in spring and the typhoons.

Although it seems hard to believe, if you investigate the typhoon damage for several years before to now in Taramajima Island, next to Ishigakijima Island and Miyakojima Island, outside of this barrier circle, and future conditions, the difference will become even clearer. Figures 2-1 and 2-2 show the latest typhoon analysis method in the Nihon Keizai Shinbun on September 25th this year.

Using this method, the results of measuring Typhoon 18, the local paper Okinawa Times predicted initially on October 2 it would be a massive typhoon. The only way to solve the mystery of the measurements in this article is to accept the effects of the EM rectification barrier.

Figure 2-2 Typhoon analysis Prior to the threat
(Nihon Keizai Shimbun article # 2 on September 25, 2016)

Typhoon Strength

Estimated by cloud satellite image

The typhoon refers to the tropical cyclone whose maximum wind speed in the vicinity in the center is about 17 m per second and the strength is determined by the maximum wind velocity. The lower the air pressure near the center, the stronger the wind. As the force of the typhoon increases, the structure surrounding the wall cloud that developed the center eye is clear. When weakening, the eye sometimes forms a concentric multiplet structure, and the state of the clouds and the strength of the typhoon are closely related.

Because it is difficult to directly measure the wind speed and pressure of the typhoon on the ocean, the “Dovolak method,” which estimates the strength from satellite images of cloud patterns, etc. is used. However, there is a certain degree of error. If estimates of wind speed and pressure are different from actual values, deviations in prediction results will occur, so it is essential to reduce errors.

Figure 3: Okinawa Times October 8, 2016 (provided by Okinawa Times)

Typhoon #18, Strong Wind on The West Side

Analysis from Associate Professor Yamada of the University of the Ryukyus, Wind Speed of 80 meters

On the 7th, Associate Professor Hiroyuki Yamada of the Faculty of Science of the University of the Ryukyus and others held a press conference at the university, stating that the wind was stronger on the west side of Typhoon 18, observing maximum wind speed of 59.7 meters in Kumejima Town, and announced the result of analysis showing the maximum wind speed reached 80 meters.

In typhoons wind usually tends to be stronger on the east side than the west side, but with Typhoon 18 this was reversed. Professor Yamada pointed out that, “If the course is closer to the east and the west side of the typhoon passes Kumejima Island, there may be more serious damage.”

The reverse of what is usual. The reason is unknown.

In joint research between the University of the Ryukyus and the Meteorological Research Institute of the University of the Ryukyus, radio waves were emitted from a Doppler radar of the Meteorological Agency in Nanjo City towards the typhoon, and the wind speed and the strength of the rain were measured from the change of the frequency of the reflected radio waves.

By radar analysis, was estimated that the central pressure had developed to 905 hectopascal between 3-5pm on the 3rd, and 925 hectopascal when it passed through Kumejima Island. The eye of the typhoon was about 15 km in radius, about half the normal size. Associate Professor Yamada explained that “Typhoon 18 was a very compact typhoon with clouds clustered together… There is a fear that even with a small typhoon like this time there will be severe wind.”

(December 13, 2016)

Bron: https://www.emrojapan.com/living/108
Bekijk het artikel in Nederlands, vertaald door Google translate: https://translate.google.nl/translate?hl=nl&sl=auto&tl=nl&u=https%3A%2F%2Fwww.emrojapan.com%2Fliving%2F108

Een herstellend EM resonantie veld creëren met een EM barriere


Hieronder vind je een verzameling praktische informatie over de interessante ‘EM barrières’ waar prof. Higa zo nu en dan in zijn artikelen over schrijft. De bedoeling is dat je met behulp van deze informatie zelf je een EM barriere kan opzetten in je tuin, huis of stad.

Het begin
Prof. Higa is 15 jaar geleden begonnen te experimenteren met de EM barrieres in zijn eigen tuin “blue sky palace for plants” . Op de foto’s in het EM journaal zie je dat hij allemaal plastic flessen met EM-Actief, afgewisseld met flessen water om de groentebedden van zijn tuin heeft liggen. Ook zie je flessen met EM, de zogenaamde “Hado sources” vastgemaakt aan palen met draden die door en om de tuin heen lopen. Beide zijn vormen van een EM barriere. Net als met EM-X Keramiek werken deze EM barrieres d.m.v. resonantie. De omgeving resoneert mee en de herstellende/regenererende kracht van EM doet zo zijn werk. In zijn jaren van experimenteren kwam hij erachter dat EM Super Cera C poeder het resonantie effect versterkt en dat het activeren van EM met zeewater of water met een hoog zoutgehalte het optimale gewenste effect bewerkstelligt.

Prof. Higa’s tuin:

De flessen met EM die de basis van de EM barriere vormen noemt hij Hado sources, Hado bronnen. Hado is een Japanse begrip. Letterlijk vertaald betekent Hado “vibratie”. Maar dit raakt slechts de oppervlakte van de betekenis. Masuro Emoto zegt: “Hado is de wezenlijke vibratie die zich aan de basis van alle materie bevindt. Het is de kleinste eenheid van energie”. De Hado bronnen met EM zorgen dus voor een herstellende Hado in de omgeving waar het wordt toegepast.

Met deze Hado bronnen, kan je  zelf een EM barriere maken. De effecten binnen zo’n barriere zijn o.a:

  • stabiele groei van planten/groenten
  • overvloedige vrucht ontwikkeling
  • verhoging/verbetering van je oogst
  • er is geen gebruik van pesticiden nodig, omdat ongedierte weg blijft
  • de schade door wilde dieren (vogels, runderen) daalt
  • de kwaliteit van de lucht verbetert. Fijnstof gehalte blijft laag. Het is alsof je pure en schone lucht inademt.
  • de schade door tornado’s, stormen, aardbevingen, bliksem blijft weg of is minimaal binnen de barriere
  • de regen die binnen zo’n barriere valt heeft een anti-oxiderende werking, door deze regen verdwijnt roest van voertuigen, gebouwen, apparaten en gebouwen, auto’s die voorheen vies waren, zijn schoon geworden
  • de niet-ioniserende werking van de barrier zet schadelijke energien in (onschadelijke) nuttige energien. Zo wordt wordt het schadelijke effecten van UV licht aanzienlijk verminderd.

*enkele effecten zijn in Okinawa waargenomen, waar een EM barriere is gemaakt met een doorsnee van 55km. Alles binnen deze barriere, die een zichtbare dome vormt, ondervindt de herstellende kracht van EM.

Een EM Hado bron maken
Een EM Hado bron maak je door de volgende verhoudingen aan te houden. Als voorbeeld gebruiken we een 0.5 liter fles:

  • 500ml EMAZ (EM- geactiveerd met zeewater of zout)**
  • 10 gram houtskool/steenkool
  • 10 gram super cera c poeder
  • 1 cc EM-X Gold
  • 2x3v lithium ion batterijen, opgestapeld op 6V te creeren (deze doe je niet in de fles, maar plak je onder of aan de zijkant van de fles in een waterdicht zakje)

** Dit is een EM geactiveerd met zeewater of met 3-3,5% ruw/natuurlijk zeezout (zoals Keltisch Zeezout).

Hoe te gebruiken?
Het volgende is een richtlijn zoals prof. Higa het gebruik adviseert:

  1. De EM Hado bron(nen) bind je op een hoogte van 50cm vast met sterk touw van sterk (2-5mm in diameter),  wat 10-20 jaar mee kan gaan.
  2. Op de hoeken van het te gebied dat je wilt herstellen/beinvloeden met de EM Hado bron plaats je stokken/palen om de touwen aan vast te binden en het gebied ‘in te sluiten’
  3. Bind een barriere-touw aan de top van de pilaar waar de EM Hado bron aan vast zit en verbind deze met de EM Hado bron. Dit touw is het ‘moeder’ touw en bevestig je rondom gebied aan alle pilaren (zie ook de afbeelding onderaan het artikel)
    Verbind de dochter touwen aan het moeder touw en laat deze langs de toppen van de planten lopen of in het centrum van de rijen planten. Van de ene kant naar de andere kant.
  4. Bij een gebied van 500m2 is 1 EM Hado bron voldoende.
    Bij een gebied van 1000m2, gebruik je 2 EM Hado bronnen die diagonaal tegenover elkaar staan.
    Als het gebied nog groter is, dan gebruik je ze bij alle 4 die hoeken.
  5. Hoe meer EM Hado bronnen, des te groter het effect. Als je ze hebt neergezet en er is geen effect waarneembaar dan kan dit zijn dat de kwaliteit van de EM-Actief achteruit is gegaan of dat er te weinig Hado bronnen zijn gebruikt.

Bij fruitbomen bevestig je een Hado bron op elke boom op een hoogte van 1 tot 1,5 meter, vervolgens verbind je ze met een minitouw (dochtertouw)

vermindering overlast van dieren
Om ervoor te zorgen dat vogels geen schade aanrichten kruis je de omheiningtouwen op het hoogste punt, met 1,5 tot 3 meter intervallen.
Voor bescherming tegen wilde dieren plaats je de Hado bronnen op intervallen van 50 tot 100m

versterkend effect
Als er een elektriciteitsbron in de buurt is zal dit geen probleem geven, integendeel, het is juist effectiever als de latente spanning opgewekt kan worden door het te verbinden met de EM Hado bron.
Zodra EM ook rijkelijk (zoals water of lucht) wordt toegepast in andere vormen verdubbelt het de werking van de EM barriere. Dit komt door het resonantie effect.
Door EM Bokashi Kleiballen met houtskool/steenkool (20-30%) en EM Super Cera C poeder (1%) 30 tot 50 cm diep, elke 1 to 2 meter in te graven wordt de grond elk jaar vruchtbaarder en wordt de werking van de barriere versterkt.

Een afbeelding met de uitleg van de EM Hado barriere:

EM Hado barriere op een appelgaarde, tegen de apen. Het resultaat was dat de apen geen appels hadden geplukt!

EM Hado barriere op een appelgaarde, tegen de apen. Het resultaat was dat de apen geen appels hadden geplukt!

Mocht je zelf aan de slag gaan met de EM barrieres, dan horen we graag de ervaringen! Stuur een mailtje naar info [apenstaartje] emvereniging.nl.


  • #108: Multi-purpose Utilization of Activated EM with Seawater and Salt, https://emrojapan.com/living/105
  • http://www.ecopure.info/rensai/teruohiga/yumeniikiru120.html
  • http://www.ecopure.info/rensai/teruohiga/yumeniikiru118.html
  • #97: Rectifying Effects of EM, https://emrojapan.com/living/20
  • #109: Changes in the Natural Environment by EM Barrier Domes in Okinawa, https://emrojapan.com/living/106
  • EM journal (english) https://www.emev.de/files/bilder/EMJournal_51_english_DS.pdf
  • http://www.ecopure.info/rensai/teruohiga/yumeniikiru100.html

#109: Changes in the Natural Environment by EM Barrier Domes in Okinawa


In the previous article, I explained how to create an EM barrier in the agricultural field, and we received various positive reports from people who performed this method. They have reported that growth is stable, yield and quality have improved, wildlife damage has been significantly reduced, and so on. Also, applications are progressing in the livestock and fisheries fields.

The basic method is to set up plastic bottles that are Hado sources at the four corners of the barn, connect these with a mini rope, and if possible connect this to an electric pole or power supply. In the case of fisheries, it is done in the same way as in fields. Since the space inside the barrier is rectified and the harmful energy is significantly reduced, if combined with EM, it is possible to achieve various limit breakthroughs.

As I have often mentioned, in November three years ago, an EM barrier produced by the return electrical current from the EM Wellness Resort Costa Vista Okinawa, Hotel & Spa and the EM-X GOLD manufacturing factory was completed throughout the main island of Okinawa. This barrier now has a dome shape of 55km.

The level of rectification in this space is about the same level as SPACE MATE, which is made of EM-X ceramics solidified with plastic. In other words, this space of 55km has the function of EM SPACE MATE, the antioxidant and non-ionic functions and the ability to transform harmful energy into useful energy.

Over 20 years ago, I performed experiments on the functionalization of water by EM-X ceramics. Place 10 pieces of EM-X ceramics (Ring Stone)* in 100 liters of water, spray the water on the leaf side of the crop after 5 to 7 days, add the same amount of water that was used, and repeat. It is an easy method to always have 100 liters on hand.

As a result, the virus that infected papaya became much less virulent, when cucumbers were inoculated with the virus the outbreak of disease was suppressed, and when this water was sprayed on cucumbers and tomatoes infected by the virus, the viral symptoms of the sprouts disappeared and normal growth began.

Similar results also appear in soil application, and the soil gradually becomes more soft and porous. It was also confirmed that the water clusters of water in contact with EM-X ceramics became smaller, and dissolved oxygen rapidly increased.

(* Currently, “EM-X Ceramics (Ringstone)” is no longer sold. Please use “PIPE 35” or “Ii〜Mizu KAGEN” as a substitute.)

As an Effect of the EM Barrier

I have previously explained that things became clean throughout Okinawa. For example,
exhaust gas on highways and tunnels in Okinawa has been purified, the level of particulate matter (PM2.5) blowing over from China remains extremely low, and previously dirty buildings and cars are now quite clean.

In addition, the greenery in mountains and urban areas has become much more abundant, and because of a reduction in the shock waves caused by typhoons, agricultural products such as sugar cane, and other crops and fruits, have grown in a stable way we have never experienced before.

This huge barrier also rectifies ultraviolet rays, so the harmful effects of ultraviolet rays are also significantly reduced. At the same time, the rain falling within this barrier has the same antioxidant power as the water immersed in the EM SPACE MATE, which made EM-X ceramics even more functional, producing non-ionization and converting harmful energy to useful energy.

Since these effects accumulate, the natural environment of Okinawa is steadily becoming more abundant year after year. This year is said to be a poor harvest year, with the harvest down by 30% compared to a normal year’s crop, but because there has been no typhoon attack, as shown in the photos, Rembu (Photo 1), Bananas (Photo 2), Shiikuwasha, flat lemons (Photo 3), Guava (Photo 4) etc. have grown in an abundance we have never seen before.

Rembu (Photo 1)

Bananas (Photo 2)

Shiikuwasha, flat lemons (Photo 3)

Guava (Photo 4)

Even though mangos were not sprayed with pesticide, they are surprisingly fruitful in open ground, and passion fruits are also impressively fruitful. In addition, the sprouts of papaya that had been infected with viruses have grown normally (Photo 5), an example we have never been before, for usually infected papaya shrink at the tip and the fruits are misshapen.

Compared to a few years ago, the soil has become more soft and porous year by year, gradually becoming more fertile, the number of banana weevils, which are fatal to banana cultivation, has also drastically decreased, and the damage from beetles has also been contained. Diseases such as viruses, anthracnose and others have drastically decreased, and there are considerably fewer pests. As a result, the capabilities of horticultural enthusiasts and farmers throughout Okinawa have improved dramatically, with every field and garden growing impressively, and sugarcane etc. experiencing unprecedented growth.

Although I cannot say anything conclusive yet, this has had a great influence on the ocean, too. That is, due to the strong anti-oxidation and non-ionization power of rain falling in the EM barrier, rust caused by salt damage (sea breeze damage) has disappeared, and even if it rains heavily there is no severe pollution as in the past. Most of the pollutants present in the water are ionized through electricity. Therefore, contamination is easy to disperse and is hard to clean up.

In recent years I have heard that the ocean in the main island of Okinawa has become cleaner, more fish are caught, and the revival of coral is proceeding rapidly. These desirable phenomena are due to the contamination on land being cleansed by rain with antioxidant and nonionic effects, so the ocean no longer becomes polluted.

In the past, Okinawa’s rainwater caused many problems since metal machinery would quickly rust when washed with rainwater, and most of the buildings and cars in Okinawa gave the impression of being “dirty” because of conspicuous rust. Nowadays we don’t see this at all, and most people are under the impression that Okinawa’s buildings and cars have always been this clean.

These days, when you immerse rusty equipment in the rainwater falling on the main island of Okinawa, rust comes off and the items become completely clean. Rainwater has become exactly like the pure sacred water used at shrines. When such rainwater flows out into the sea, the natural result is that the antioxidant properties and nonionizing function of the sea increase, water clusters become smaller, and the amount of dissolved oxygen increases.

We have had very few typhoons this year, and the sea surface temperature in July reached 30.1℃ , the highest on record. In a situation like this, bleaching will occur in coral reefs in the entire area of Okinawa Prefecture. But according to divers, while large-scale coral bleaching has occurred since the middle of July in the outlying smaller islands of Miyako and Ishigaki, contrary to these examples such bleaching has not occurred in the main land of Okinawa.

If there is no typhoon in August and the seawater temperature rises even more, this coral bleaching phenomenon may occur in the main waters of the main island of Okinawa. However, according to many divers, while the surface temperature of the water abnormally high, the temperature at the bottom is unexpectedly low, and the coral remains healthy. In other words, we are seeing the phenomenon of reverse entropy produced by EM’s rectifying power.

(August 18, 2016)

BRON: https://www.emrojapan.com/living/106

De werking van EM micro-organismen wetenschappelijk aangetoond!


Prof. Higa, de uitvinder van EM Effectieve Micro-organismen, zegt het al 20 jaar. De EM micro-organismen hebben een enorm effect omdat zij andere micro-organismen meekrijgen in hun manier van functioneren (fermenteren in plaats van afbreken/bederven). Zo kunnen 5% goede EM bacteriën 90% ‘meelopers’ mobiliseren.

Onderzoekers uit Engeland en Zwitserland hebben nu hetzelfde ontdekt: “darmbacteriën praten met elkaar. Probiotica bacteriën hebben een enorm effect op wat ander bacteriën doen.”

Something you ate?

Lactobacillus rhamnosus (left) and L. paracasei are two bacteria consumed in nutritional supplements and cultured dairy products.


Mmmm … Bacteria

By Elsa Youngsteadt

ScienceNOW Daily News

15 January 2008

When you eat a cup of yogurt, billions of bacteria make their way to your gut. Some researchers believe that these “probiotics” can be good for you, alleviating everything from bowel disease to allergies. Now, a team of researchers has shown that, at least in mice, supplementing food with a helping of “good” bacteria can cause profound metabolic changes, including some that may be linked to weight loss.

The human gut hosts 1000 species of microorganisms–more than a kilogram of cells in all. Recent studies indicate that this thriving ecosystem plays an important role in human health and may even contribute to obesity (ScienceNOW, 20 December 2006). Last year, Jeremy Nicholson, a biochemist at Imperial College London, and a team of researchers from Imperial College and the Nestlé Research Center in Lausanne, Switzerland, showed that replacing mouse gut microbes with human microbes caused widespread metabolic changes in the mice (ScienceNOW, 23 May 2007). Nevertheless, scientists remained sceptical that probiotics could have a similar effect, because probiotic foods add only a few billion foreign microbes to a native population of tens of trillions.

In the new study, Nicholson’s group returned to the mice harbouring human gut microbes. The researchers supplemented the animals’ diets with a solution containing one of two species of Lactobacillus bacteria, which are present in yogurt and baby formula. Control mice were given saline solution as a supplement.

After 2 weeks, the team measured the metabolic profiles of the mice, analyzing faeces, urine, plasma, intestinal contents, and liver tissue. The results, published in the 15 January issue of Molecular Systems Biology, show that although the composition of gut microbes changed only slightly in the three groups of mice, the animals’ metabolic profiles–including various markers for blood cholesterol and amino acid levels in the liver–were profoundly different.

Of particular note, says Nicholson, was the effect of probiotics on bile acids, which help the small intestine absorb fat. Probiotics diminished the function of the acids, Nicholson notes, which may make it harder for the animals to absorb fat–and thus should keep them slim. As for how a relatively small number of foreign microbes could have such a dramatic effect, Nicholson believes it results from communication with the native bugs. “Gut bacteria talk to each other,” he says, so despite their relatively modest numbers, “probiotics have a huge effect on what those other bugs do.”

Although he cautions that the gut is simpler in the experimental mice than in humans, Glenn Gibson, a microbiologist at Reading University in the U.K., calls the work “very thorough” and says that it foretells an exciting and potentially revolutionary future in which microbial interventions can correct metabolic abnormalities. “We can’t change human genetics,” he notes, “but if we can alter metabolism with minor changes in gut bacteria, that’s very exciting.”

Bron: ”http://sciencenow.sciencemag.org/cgi/content/full/2008/115/2

Treehugger over het zelfde onderzoek:

Eat Good Bacteria. Might be the take away message of a recent study published in the journal of Molecular Systems Biology. The scientific team, including Jeremy Nicholson a biochemist at Imperial College London, found that even a small amount of ‘good’ bacteria introduced to the digestive track of a mouse can create profound changes in the mouse’s metabolism. In what has been a controversial issue, the solid study points to the increasing evidence that living healthy, reducing disease, and fighting obesity, at least in part, might be helped if we all ate a few more ‘good’ bacteria.

The digestive track is a mysterious, and crowded place. More than 1000 different species totalling over 100 trillion individual microorganisms call your gut home. As Stephen Colbert points out you have more nerve endings in your gut than you have in your head. What are all those nerve endings doing? Well, they might be listening to the conversation.

“Gut bacteria talk to each other,” says Nicholson. The bacteria in your gut perform incredibly useful work in digesting food, yet they must all work in some coordinated fashion to get the job done. Achieving the right mix of bacteria, can lead to the right signals or ‘talk’, which can be critical to the digestive system, and metabolism. The kicker is you don’t even need that many ‘good’ bacteria to make a difference.

Nicholson points out that one major finding of their study is that a relatively small number of ‘good’ bacteria (sometimes called probiotics) can have a huge effect on what the rest of the gut community decides to do. Just a few billion probiotics, like those found in a serving of yogurt (with active cultures), could be enough to marshal the titanic forces of the gut ecosystem.

There is certainly no silver bullet for obesity or eating healthy, but the ability to dramatically alter metabolism by eating a few ‘good’ bacteria is a tantalizing direction for future research. This research highlights the importance of bacterial populations in the gut, and what a big difference the food we decide to eat can have on our health.

It makes me wonder if our highly processed and irradiated food has lost the rich microbial life that our gut requires to function properly. What do you think?

Bron: http://www.treehugger.com/files/2008/01/bacteria_good.php


EM-Actief in de vorm van Microferm, wordt door diverse mensen gebruikt al probiotica.

Nieuw Nederlandstalig boek “EM in de praktijk”!!!


Redacteur van het Duitse magazine EM-Journal en lid van de Duitse EM-vereniging Franz-Peter Mau beschrijft op een zeer aantrekkelijke wijze wat EM is en hoe je het gebruikt. Het boek geeft fantastisch alle toepassingsmogelijkheden overzichtelijk weer. Uitgeverij Jan van Arkel heeft het boek vertaald en voorzien van extra Nederlandse informatie en foto’s.

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